By This gongura leaves in marathi recipe is an easy and healthy way to incorporate some good fresh leafy green plants into your diet. The leaves are so crunchy and delicious that you won’t even know they’re there.
It’s a traditional dish from South India and has been a part of many Indian and Bangladeshi cuisines for generations. The leaves are stir fried with a few simple ingredients and some coconut milk and serve with rice and a chutney or dip. It’s also a great way to use up those last few leaves of broccoli you have sitting in the fridge.
gongura is a classic dish but also a popular one among urban Indians and Bangladeshi people. It’s a popular breakfast food in South India and is often eaten in restaurants and by poor people. There are many variations of gongura, you can find a gongura recipe here.
When the leaves are stir fried with coconut milk, it makes it a perfect accompaniment for rice. It is also a delicious, refreshing, and nutritious dip, so it’s a great way to use up any left over vegetables that might be sitting in the fridge.
When I first learned about gongura, I was so excited that I was going to take it to my mother’s house. She lived in Bangalore and liked it so much that she made me take it to her house in the evening when I was in the city. It was after dinner when I went by her house and I was so excited to try it. I had no idea what it was about, but I was sure I couldn’t miss out on a fantastic dish.
Gongura is a leafy vegetable. At first glance you might think that it’s like a cucumber. But in fact it’s a little bit like a leafy green. Like a lot of vegetables it only grows in the soil, but it is an extremely nutritious vegetable. It has a lot of vitamins and minerals that are good for you. You can eat it raw, cooked, or sautéed, and even grind it into flour.
I thought I had made a complete fool of myself when I started to prepare this dish. I kept thinking that it would be too bland. But the leafy green tasted so good, I just kept eating it! In fact, I might have to make some more dishes like this. I just feel like the leafy green would be so awesome in a soup or a salad.
The main ingredient in this is a very tasty vegetable called carrot, which is actually a very nutritious vegetable. I love carrots, and this is the thing I love about them. It looks great on a plate, and it tastes good too. In fact, I think it’s so great that I want to change it every now and again. It’s so good that I want to add it in my children’s birthday party or my kids’ birthday party to make it a little more interesting.
If you’re looking for a great way to get your kids to eat a meal, this might be the best one. Add this to a plate, and let them eat it up.
I am still making this up here, but I think its really good. It tastes like carrots, but with a hint of spinach. I know the kids will love it, and it’s also really good for you. I mean, if you eat a bowlful of carrots that tastes like carrots, it’s a sign that you should probably start eating a little more. Its like a carrot, but better because of the vegetables.
Comments